Cherry Ripe Balls …
Ingredients …
  • 5 Cherry Ripe Bars
  • 2 cups almond meal
  • 2 tablespoons raw cacao (substitute with cocoa powder if you like)
  • ½ cup shredded coconut (substitute with desiccated coconut if you like)
  • 1 can lite sweetened condensed milk
  • desiccated coconut for rolling
Method …
  1. Break up the Cherry Ripe Bars roughly, place in a food processor with the almond meal, raw cacao and shredded coconut and blend until combined.
  2. Place mix in a large bowl, add sweetened condensed milk and stir until combined.
  3. Place mixture in fridge for ½ – 1 hour so it firms up a bit.
  4. Roll into small balls and coat in desiccated coconut.
  5. Refrigerate again until firm and then store in a sealed container in the fridge.
  6. Makes approximately 30 (depending on the size of the balls).
Recipe by Mrs Organised at