Lemon and Coconut Bliss Balls …
Ingredients …
  • 1 ½ cups shredded coconut (or substitute desiccated coconut)
  • 3 ½ cups Corn Flakes
  • 1 x 400g can Sweetened Condensed Milk
  • 2 tablespoons lemon zest (from 1 lemon)
  • 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1 teaspoon vanilla extract
  • ½ cup desiccated coconut, extra
Method …
  1. Place coconut and Corn Flakes into food processor and blend for 30 seconds (just long enough to reduce the Corn Flakes to large crumbs).
  2. Add Sweetened Condensed Milk, lemon zest, lemon juice and vanilla extract and process until mixture is firm and well combined.
  3. Roll into bit sized balls and then roll in extra desiccated coconut.
  4. Store in the refrigerator. This recipe will produce approx. 30 balls (depending on the size you make them) and is suitable to freeze.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/04/04/lemon-and-coconut-bliss-balls/