Chilli Con Carne …
Author: 
 
Ingredients …
  • 500g lean beef mince
  • 2 onions, finely chopped
  • 1 tablespoon oil
  • 3 cloves garlic, crushed
  • 2 small red capsicum, diced
  • 2 large carrots, peeled and diced
  • 3 sticks celery, diced
  • 1 large can (820g) tomato soup
  • 1 large can (800g) diced tomatoes
  • 1 large can (750g) kidney beans
  • 1 can (400g) chickpeas
  • 1 can (420g) corn kernels
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoon dried basil
  • 1 teaspoon ground chilli
  • salt, to taste
  • Corn Chips
  • Sour Cream (or Tzatziki)
  • Sweet Chilli Sauce, extra
Method …
  1. Add oil to a large pot and combine mince, onion, and garlic and simmer gently until mince is browned.
  2. Add remaining ingredients and continue to simmer gently for 1 – 2 hours or until stew is thick and rich.
  3. Serve with corn chips and sour cream.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/03/27/chilli-con-carne/