Slow Cooked Apricot Pork …
Ingredients …
  • 2 x large onions (white or brown), peeled, halved and sliced thickly
  • 2 x pork fillets, sliced into 1 inch thick pieces
  • 3 – 4 medium carrots, peeled and chopped into chunks
  • 1 x 40g French Onion Soup sachet
  • 2 x cans Apricot Nectar Fruit Drink
  • Cornflour (to thicken)
Method …
  1. Starting with the onion, layer the onion with the pork loosely in the slow cooker.
  2. Add the chopped carrots.
  3. Sprinkle the French Onion Soup sachet across the top of the pork, onion and carrots.
  4. Add the Apricot Nectar and stir through gently.
  5. Cook on low for 7 hours.
  6. Combine 3 tablespoons cornflour mixed with a little water and stir through just before serving to thicken.
Recipe by Mrs Organised at