Cheesy Mini Pizza Scrolls … A Simple Lunchbox Idea …
Ingredients …
  • puff pastry sheets
  • tomato paste
  • ham, chopped
  • Mixed herbs
  • Cheddar cheese, grated
  • Mozzarella cheese, grated
  • Parmesan cheese, grated
  • ** Please Note: I have not provided specific quantities as this will depend on the number of scrolls that you intend to make **
Method …
  1. Defrost the puff pastry sheets and lay on a flat surface.
  2. Spread each puff pastry sheet with a thin layer of tomato paste ensuring coverage to all edges.
  3. Sprinkle puff pastry sheets with diced ham, then lightly sprinkle with mixed herbs.
  4. Sprinkle the puff pastry sheets with a small amount of each of the cheddar, mozzarella and parmesan cheeses.
  5. Lifting the edge closest to you, roll the puff pastry sheet evenly to create a thick roll. Wrap the roll in a piece of glad wrap and place in freezer for approximately 3 hours.
  6. Preheat oven to 180C and line a baking tray with baking paper.
  7. Remove roll from freezer, unwrap and slice into 2 cm pieces. This will yield 11 – 12 pieces from each roll. If partially frozen, the scrolls will cut easily. If the roll is completely frozen and solid, you may need to allow the roll to sit for approximately 15 minutes before cutting. Note: The time it takes for the oven to preheat will be enough time for the scrolls to defrost once cut and placed on the baking tray.
  8. Place on the prepared baking tray and bake for 15 minutes. Once cooked, remove from oven and allow to sit on tray for approximately 5 minutes.
  9. Transfer the scrolls to a wire rack to cool completely. Place a piece of paper towel on the wire rack as this will soak up any excess oil from the cooked cheese.
  10. Store in an airtight container for up to 3 days. These scrolls are suitable to freeze.
Recipe by Mrs Organised at