Four Ingredient “Honey Joys” …
Author: 
 
Ingredients …
  • 3 ¾ cups Corn Flakes
  • ¼ cup butter
  • ⅓ cup sugar
  • 1 ½ tablespoons honey
Method …
  1. Preheat oven to 150C (fan-forced) and line a 12-hole muffin tray with cupcake wrappers.
  2. In a large saucepan, melt the butter, sugar and honey over a gentle heat until combined and frothy to create a light toffee.
  3. Add the Corn Flakes and stir gently until well coated with the toffee mixture. You will need to work fairly quickly.
  4. Spoon the mixture into the prepared cupcake wrappers dividing the mixture equally.
  5. Bake for 10 minutes. Remove from the oven and allow to stand for 5 minutes. When cool to touch, transfer honey joys to a wire rack to cool completely. Makes 12.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2017/01/08/four-ingredient-honey-joys/