Slow Cooked Coconut Lamb Curry …
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Ingredients …
  • 1 brown onion, sliced
  • 750 – 800g diced lamb (I used 2 x leg mini roasts)
  • 1 teaspoon garlic, crushed
  • 1 teaspoon, ginger, crushed
  • 1 teaspoon garam masala
  • 2 teaspoons turmeric
  • 2 teaspoons curry powder
  • 1 cinnamon stick
  • 2 sprigs fresh curry leaves
  • 1 x 400g can diced/crushed tomatoes
  • 1 x 400ml coconut milk
  • ¼ cup almond meal
  • 2 tablespoons shredded coconut
Method …
  1. Add all ingredients to slow cooker except almond meal and shredded coconut and cook on low for 5 – 5 ½ hours.
  2. Remove cinnamon and curry leaves. Add almond meal and shredded coconut and stir through.
  3. Serve with rice and garnish with chopped fresh coriander.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2016/04/28/slow-cooked-coconut-lamb-curry/