Halloween Bark … A fun, spooky treat!
Ingredients …
  • 2 x 225g packets Milk Chocolate Melts
  • 1 ½ cups mixed lollies
  • 20 – 30 Candy Eyeballs
Method …
  1. Line a large biscuit tray with baking paper and set aside.
  2. Melt the chocolate either in a bowl over boiling water, a double boiler or the microwave, stirring until smooth. Always use a metal spoon (never wood) when melting chocolate.
  3. Pour the chocolate onto the tray covered with baking paper and, using a spatula, spread the chocolate until about ¼ inch thick.
  4. Spread the lollies evenly over the chocolate, gently pressing them into the surface.
  5. Place the baking tray in the fridge for approximately 30 minutes or until the bark has set firmly. Remove from the fridge and slice into large pieces. Keep in the fridge until ready to serve.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2016/10/16/halloween-bark-a-fun-spooky-treat/