Slow Cooked Beef Cheeks …
Prep time: 
Cook time: 
Total time: 
 
Ingredients …
  • 2 medium brown onions, peeled and sliced
  • 2 medium carrots, peeled and chopped into large pieces
  • 2 sticks celery, chopped into large pieces
  • 2 cloves garlic, crushed
  • 1 tablespoon Worcestershire Sauce
  • 1 x 400g can crushed tomatoes
  • 1 tablespoon tomato paste
  • ¼ cup red wine (or substitute with red wine vinegar)
  • 2 cups beef stock
  • 2 teaspoons dried rosemary
  • 4 beef cheeks
  • cornflour to thicken
Method …
  1. Add all ingredients to the slow cooker ensuring that the beef cheeks are completely covered with liquid. You can brown the beef cheeks in a fry pan before adding to the slow cooker if you like but I don’t usually bother.
  2. Cook on low for 8 hours.
  3. Once cooked remove beef cheeks from slow cooker. Mix some cornflour with a little water and add to the slow cooker to thicken the sauce.
  4. Place beef cheeks on a bed of either mashed potato or sweet potato. Spoon sauce over generously and serve with your preferred vegetables on the side.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2016/03/02/slow-cooked-beef-cheeks/