Zucchini and Ricotta Fritters …
Ingredients …
  • 1 large zucchini, grated
  • ½ teaspoon salt
  • 1 small onion, peeled and grated
  • 2 cloves garlic, crushed
  • 3 eggs, lightly beaten
  • ¼ cup fresh coriander, chopped
  • ⅓ cup plain flour
  • 3 tablespoons ricotta
  • olive oil for frying
Method …
  1. Grate zucchini and sprinkle with salt. Combine well and place in a strainer or colander to drain. Place in fridge for 30 minutes, or longer if possible, then pour off any excess liquid.
  2. Place the drained zucchini in a large bowl adding the onion, garlic, eggs, coriander, plain flour and ricotta. Stir gently until just combined.
  3. Heat oil in a non-stick fry pan over a medium heat. Drop heaped dessertspoons of batter into the pan and cook for approximately 3 minutes until browned. Flip and repeat until cooked.
  4. Serve fritters with smoked salmon and lightly fried cherry tomatoes. Toast and avocado slices are also a lovely addition to this dish.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/12/07/zucchini-and-ricotta-fritters/