Lemon Blueberry Muffins …
Prep time: 
Cook time: 
Total time: 
Serves: 12
Ingredients …
  • 2 ¼ cups self-raising flour
  • ¾ cups castor sugar
  • 1 cup lite sour cream
  • 2 eggs
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • ⅓ cup vegetable oil
  • ¼ cup lemon juice, freshly squeezed
  • 1 cup blueberries (fresh or frozen)
Method …
  1. Preheat oven to 180C (fan-forced) and line a 12-hole muffin pan with large wrappers.
  2. Place self-raising flour and castor sugar in a bowl and stir to combine.
  3. Place sour cream, eggs, lemon zest, vanilla extract, vegetable oil and lemon juice in a separate bowl and whisk until the mixture is smooth.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Add blueberries and stir through.
  6. Spoon the mixture evenly between the 12 muffin holes and bake for approximately 25 minutes.
  7. Once cooked, remove from oven. Allow to stand in muffin tray for a couple of minutes before transferring muffins to wire racks to cool completely.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/12/17/lemon-blueberry-muffins/