Chicken Curry with Potato and Peas …
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Ingredients …
  • 2 large potatoes, peeled and chopped into small cubes
  • 2 cups broccoli, cut into florets
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon ginger, crushed
  • 1 large onion, sliced
  • ¼ cup tikka masala curry paste
  • 500 – 600g chicken tenderloins
  • 300ml lite cream
  • 1 cup frozen peas
  • ½ cup greek-style yoghurt
  • 2 tablespoons lime juice, freshly squeezed
Method …
  1. Steam potatoes until just tender, drain.
  2. Steam broccoli until just tender, drain.
  3. Heat oil in large saucepan; cook garlic, ginger and onions until transparent.
  4. Add tikka masala curry paste and cook, stirring for approximately 3 minutes, until fragrant.
  5. Add chicken to pan and cook gently, searing the outside.
  6. Add cream and simmer gently for approximately 5 minutes or until chicken is cooked through.
  7. Add potato, peas and yoghurt; stir over low heat for a couple of minutes until peas are heated through.
  8. Add broccoli and stir in lime juice. Serve with steamed rice and if you like, add raita and naan bread.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/10/12/chicken-curry-with-potato-and-peas/