Brown Rice Salad …
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Ingredients …
  • 1 ½ cups cooked brown rice
  • 3 shallots, chopped finely
  • ½ small red capsicum, chopped
  • 1 x 125g can corn
  • ½ cup frozen peas, cooked
  • ¼ cup sultanas
  • ½ cup salted cashews
  • ¼ cup slivered almonds
  • 2 tablespoons fresh parsley, chopped
  • Dressing …
  • 1 tablespoon olive oil
  • 1 tablespoon Soy sauce
  • 2 tablespoons lemon juice
  • 1 clove garlic, grated finely (using a Zester)
  • pinch of salt
Method …
  1. Combine brown rice, shallots, capsicum, corn, peas, sultanas, cashews, almonds and parsley in a large bowl.
  2. Combine all ingredients for dressing in a bottle and shake well to combine.
  3. Pour dressing over rice salad approximately 15 minutes before serving and toss through rice salad.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/10/20/brown-rice-salad/