Easy Peasy Chicken Parmesan …
Ingredients …
  • 2 onions, chopped
  • 2 sticks celery, chopped
  • 2 small red capsicums, diced
  • 2 cloves garlic, crushed
  • 1 tablespoons olive oil
  • 2 bottles (700g) passata pureed tomatoes
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 2 teaspoons sugar
  • 2 cups water
  • 1 chicken stock cube
Method …
  1. Peel onion, chop finely; chop celery finely; seed capsicum, chop finely and crush garlic.
  2. Heat the oil in a large pot, add onion, celery, capsicum and crushed garlic and cook gently until onion is transparent.
  3. Add pureed tomatoes to pot with parsley, basil, sugar, water and crumbled stock cube. Bring to the boil and then simmer gently for approximately 30 minutes or until sauce reduces and is rich and thick. Season with salt.
  4. Serve over crispy, pan-fried crumbed chicken or veal and top with grated cheese.
  5. This recipe is suitable to freeze.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/07/12/easy-peasy-chicken-parmesan/