Cranberry and White Chocolate Chip Biscuits …
Ingredients …
  • ¾ cup butter, room temperature
  • ½ cup brown sugar, firmly packed
  • ½ cup white sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup dried cranberries
  • ¾ cup white chocolate chips
Method …
  1. Line baking trays with baking paper and set aside until later. Preheat oven to 170 C.
  2. Using an electric mixer, cream together the butter, brown sugar and white sugar until light and fluffy.
  3. Add the egg and vanilla extract and mix with the electric mixer until just combined.
  4. Remove bowl from mixer, add plain flour, baking powder and salt and mix until just combined.
  5. Stir in the cranberries and white chocolate chips.
  6. Roughly roll balls of dough to approximately the same size as a Rum Ball and place on the prepared cookie trays. Gently flatten each biscuit just a little.
  7. Bake for approximately 11 – 12 minutes or until biscuits are lightly browned.
  8. Allow biscuits to cool for around 5 minutes on the trays and then transfer to cooling racks to cool completely. Biscuits are suitable to freeze.
Recipe by Mrs Organised at