Lamb Steaks with Orange, Honey and Ginger Glaze …
Ingredients …
  • Lamb steaks
  • 1 cup freshly squeezed orange juice (including pulp)
  • 2 tablespoons orange zest
  • 4 tablespoons honey
  • ½ teaspoon ginger
Method …
  1. Combine orange juice, zest, honey and ginger in a small pot.
  2. Bring to the boil and reduce heat immediately to a gentle simmer.
  3. Allow to simmer, stirring occasionally until sauce thickens to the consistency of a runny marmalade.
  4. Cook steaks to your desired preference, allow to rest for a couple of minutes and then spoon over the glaze.
Recipe by Mrs Organised at