Lamb & Vegetable Sausage Rolls … Homemade and a Giveaway …
Serves: 16
Ingredients …
  • 1 tablespoon olive oil
  • 1 small brown onion, grated
  • 1 small carrot, grated
  • 2 sticks celery, finely diced
  • 1 cup pumpkin, grated
  • 1 clove garlic, crushed
  • 1 ½ teaspoons fennel seeds
  • ½ cup breadcrumbs
  • 500g lamb mince
  • 1 egg
  • 4 sheets frozen puff pastry
  • milk, for brushing top of sausage rolls
Method …
  1. Preheat oven to 200C and line 2 baking trays with baking paper.
  2. Combine all ingredients (except puff pastry and milk) in a single bowl and mix by hand to ensure ingredients are well combined.
  3. Place one sheet of puff pastry on a large flat surface.
  4. Divide the mince mixture into four equal portions, make one portion into a thick sausage-like roll and lay it lengthways on the puff pastry sheet.
  5. Trim the edge of the puff pastry sheet if there is too much, roll up the pastry firmly to encase the mince mixture and turn so the edge of the seam is on the bottom.
  6. Cut the roll into four equal pieces and place these on one of the prepared baking trays. Repeat with the rest of the mince mixture and pastry sheets. When finished, there will be 16 large sausage rolls.
  7. Brush the top of each sausage roll with milk using a pastry brush and, if desired, sprinkle with sesame seeds.
  8. Bake for approximately 25 minutes or until the pastry is puffed and golden brown.
  9. Transfer the sausage rolls to a cooling rack and allow to cool for 5 minutes, then serve with your favourite sauce.
Recipe by Mrs Organised at