Slow Cooked Lamb Shanks …
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Ingredients …
  • 4 lamb shanks
  • 2 medium onions, sliced thickly
  • 3 cloves garlic, crushed
  • 800g can crushed tomatoes
  • 1 ½ cups water
  • ½ cup cooking sherry/red wine
  • 3 sticks celery, chopped thickly
  • 2 medium carrots, peeled and chopped into large chunks
  • 2 beef stock cubes, crushed
  • 2 large bay leaves
  • ½ tablespoon dried rosemary
  • 1 tablespoon Worcestershire Sauce
  • 400g can chickpeas
Method …
  1. Place all ingredients in the slow cooker and cook on low for 8 hours.
  2. To thicken, mix equal parts of cornflour and water, add to the slow cooker and thicken to the desired consistency.
  3. Serve with cauliflower mash, cauliflower and white sauce or mashed potatoes and your favourite green vegetables.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/06/12/slow-cooked-lamb-shanks/