Lemon Chilli Lamb Cutlets …
Author: 
 
Ingredients …
  • 12 (or more) lamb cutlets
  • 3 tablespoons lemon juice
  • 2 teaspoons lemon rind
  • 1 tablespoon olive oil
  • ½ teaspoon ground chillli
  • ¼ teaspoon salt
Method …
  1. Combine lemon juice, lemon rind, olive oil, chilli and salt and mix to combine.
  2. Add lamb cutlets to a casserole dish, pour lemon mixture over the cutlets, cover and refrigerate for approximately 2 hours.
  3. Cook cutlets over a medium heat on either a barbecue or in a frypan until cooked as desired (remember lamb is usually served a little pink on the inside).
  4. Remove from heat and serve with your favourite salad or side dishes.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/06/08/lemon-chilli-lamb-cutlets/