One-Pot Chicken Casserole …
 
Ingredients …
  • 10 – 12 chicken lovely legs (skin removed)
  • 1 x 440g can crushed tomatoes
  • 2 onions, chopped in large pieces
  • 1 ½ cups water
  • 1 chicken stock cube
  • ¼ cup red wine (or cooking sherry)
  • 2 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • ½ tablespoon thyme
  • ½ tablespoon parsley
  • cracked black pepper, pinch
  • 8 – 10 medium mushrooms, peeled and chopped into large pieces
  • ⅓ cup cornflour
  • water, extra to blend with cornflour
Method …
  1. Combine all ingredients in a large pot, except the mushrooms and the cornflour.
  2. Bring to the boil and then gently simmer for approximately ¾ hour or until chicken is cooked through.
  3. Add mushrooms in the final 3 – 4 minutes.
  4. Blend the cornflour and extra water to a smooth paste and add to the casserole to thicken just before serving.
  5. Serve with steamed rice and your favourite steamed vegetables.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/05/27/one-pot-chicken-casserole/