“Top Deck” Chocolate Chip Muffins …
Ingredients …
  • 2 cups self-raising flour, sifted
  • ¾ cups castor sugar
  • 1 cup white choc chips
  • 1 cup chocolate choc chips
  • 1 cup lite sour cream
  • 2 eggs
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • ⅓ cup vegetable oil
Method …
  1. Preheat oven to 180C (fan-forced) and line a muffin tray with large wrappers. This recipe will produce 15 muffins so you will need 2 trays.
  2. Place self-raising flour, sugar, and both chocolate chips in a bowl and stir to combine.
  3. Place sour cream, eggs, lemon zest, vanilla extract and vegetable oil in a separate bowl and whisk until mixture is smooth.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spoon the mixture evenly between the 15 muffin wrappers by filling each one approximately half way.
  6. Bake for approximately 19 – 20 minutes.
  7. Once cooked, remove from oven. Allow to stand in muffin tray for a couple of minutes before placing muffins on a wire rack to cool completely.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/05/23/top-deck-chocolate-chip-muffins/