Raspberry White Chocolate Muffins …
Serves: 12
Ingredients …
  • 2 cups self-raising flour, sifted
  • ¾ cups castor sugar
  • 1 ¼ cup white chocolate chips
  • 1 cup lite sour cream
  • 2 eggs
  • 1 tablespoon lemon zest
  • 2 teaspoons vanilla extract
  • ⅓ cup vegetable oil
  • 1 ¾ cup frozen raspberries
Method …
  1. Preheat oven to 180C (fan-forced) and line a 12-hole muffin tray with large wrappers.
  2. Place self-raising flour, sugar and chocolate chips in a bowl and stir to combine.
  3. Place sour cream, eggs. lemon zest, vanilla extract and vegetable oil in a separate bowl and whisk until the mixture is smooth.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Add frozen raspberries and stir through.
  6. Spoon the mixture evenly between the 12 muffin holes and bake for approximately 25 minutes.
  7. Once cooked, remove from oven. Allow to stand in muffin tray for a couple of minutes before placing muffins on wire racks to cool completely.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/05/15/raspberry-white-chocolate-muffins/