Lemon Curd …
Ingredients …
  • 6 egg yolks
  • 1 cup castor sugar
  • ⅓ cup butter, chopped roughly
  • 1 tablespoon finely grated lemon zest
  • ⅔ cup freshly squeezed lemon juice
Method …
  1. Whisk egg yolks and castor sugar together in a medium-sized saucepan.
  2. Add butter, lemon zest and lemon juice and stir mixture constantly over a very low heat for approximately 10 – 12 minutes or until mixture coats the back of a wooden spoon thickly.
  3. Remove from stove and pour into sterilised jars, seal with a lid and place in the fridge to cool completely.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/03/28/lemon-curd/