Vanilla Cupcakes … Easter Bunny Cupcakes …
Prep time: 
Cook time: 
Total time: 
Serves: 12
Ingredients …
  • ½ cup butter, room temperature
  • ½ cup castor sugar
  • 2 eggs, room temperature, lightly beaten
  • 1 teaspoon vanilla essence/extract
  • 2 tablespoons milk
  • 1 cup self-raising flour, sifted
Method …
  1. Preheat oven to 170C and line a 12-hole muffin tray with cupcake wrappers.
  2. Place butter and castor sugar in a bowl and cream together with an electric mixer until pale and fluffy. This may take a few minutes and scrap down the side of the bowl regularly with a spatula during mixing.
  3. Add the eggs, vanilla essence and milk and whisk for a further 2 minutes.
  4. Remove bowl from the mixer, add the self-raising flour and gently fold it into the mixture.
  5. Using two dessert spoons, transfer the mixture to the cupcake wrappers filling each one approximately two thirds full.
  6. Bake for approximately 15 – 16 minutes, inserting a skewer, which should come out cleanly, to test the cupcakes are cooked.
  7. Remove cupcakes from oven and transfer to a wire rack to cool.
  8. Decorate and enjoy!
Recipe by Mrs Organised at