Easy Chicken and Hokkien Noodle Stir Fry …
Author: 
Serves: 4 – 5
 
Ingredients …
  • 4 tbspns oyster sauce
  • 1 ½ tspns sesame oil
  • 5 tbspns water
  • 1 ½ tspns sugar
  • 500g chicken tenderloins
  • 1 x 400 – 440g packet Hokkien Noodles
  • 1 tbspn peanut oil (or substitute 1 tbspn vegetable oil)
  • 1 tspn fresh ginger, grated
  • 1 tbspn soy sauce
  • 1 small red capsicum, sliced into strips
  • 1 x 310g can corn
  • 1 ½ cups broccoli, cut into small flowerettes
  • 1 – 1 ½ cups snow peas (or sugar snap peas), top and tail and slice diagonally
  • ½ cup shallots, finely sliced
Method …
  1. Mix all ingredients for the sauce in a small saucepan. Stir over low heat until mixture starts to simmer. Remove from heat and set aside.
  2. Steam broccoli until just cooked and set aside.
  3. Chop chicken into bite-size pieces and add to wok with oil, ginger and soy sauce. Stir fry until browned and cooked through. Add capsicum, corn and broccoli and stir-fry for 2 minutes.
  4. Add snow peas and shallots and stir-fry for one minute.
  5. Add sauce and noodles and stir-fry for 2 minutes. Serve
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2015/02/22/easy-chicken-and-hokkien-noodle-stir-fry/