Gingerbread Muffins …
Serves: 12
Ingredients …
  • 2 cups self-raising flour
  • 2 tspns baking powder
  • 1 tbspn ground ginger
  • 1 tspn ground cinnamon
  • ½ cup brown sugar, firmly packed
  • 1 cup vegetable oil
  • 1 tspn vanilla essence
  • 1 cup milk
  • 2 eggs
Method …
  1. Preheat oven to 180C and spray a 12-hole muffin pan.
  2. In a large mixing bowl, sift and combine the self-raising flour, baking powder. ginger, cinnamon and brown sugar.
  3. In a large jug combine oil, vanilla essence, milk and eggs and whisk with a fork until combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to over mix.
  5. Distribute mixture evenly between muffin holes and bake for approximately 16 minutes or until a skewer inserted comes out cleanly.
  6. Remove from oven and allow to sit in tray for approximately 5 minutes then transfer to a cooling rack. This recipe will make 12 muffins.
Recipe by Mrs Organised at