Coconut Snowballs … One Recipe … 4 Ways …
Serves: 30
Ingredients …
  • 1 packet (250g) Marie Biscuits (Arnotts)
  • ¾ cup dessicated coconut
  • 1 can (395g) sweetened condensed milk
  • 2 tspns vanilla extract
  • 250g – 300g White Cooking Chocolate
  • dessicated coconut, extra
  • 100g packet mixed glace cherries, finely chopped (optional)
Method …
  1. Line a baking tray with baking paper. Place biscuits in a food processor and blend until biscuits resemble breadcrumbs.
  2. Transfer biscuit crumbs to a large bowl and add coconut, condensed milk and vanilla extract. Mix until well combined.
  3. Wet your hands slightly and roll approx. 1 tablespoon of mixture into a ball. Place on the baking tray and continue until all mixture has been rolled.
  4. Place baking tray in freezer for approximately ½ hour and balls are firm.
  5. Melt chocolate in microwave or by placing chocolate in a bowl over simmering water on the stove. Stir until smooth and completely melted. Dip balls in chocolate, allow excess to drain off, return to lined baking tray and refrigerate until firm. Makes approximately 30 depending on the size of the balls.
  6. Alternatively, roll each ball in coconut. For an adult version, add the glace cherries to the mixture before rolling into balls and then roll in either chocolate or coconut.
Recipe by Mrs Organised at