Apple and Sultana Muffins …
Prep time: 
Cook time: 
Total time: 
Serves: 12
Ingredients …
  • 1⅔ cups plain flour (I used Gluten Free)
  • ¾ cup castor sugar
  • 1 tbspn bicarb soda
  • ½ tspn ground ginger
  • 1 tspn ground cinnamon
  • ¾ cup sultanas
  • 1 large green apple, peeled and grated
  • 200ml milk
  • 1 egg
  • ½ cup butter, melted
Method …
  1. Preheat oven to 180C (fan forced). Line a 12-hole muffin tray with cupcake wrappers.
  2. Sift flour, sugar, bicarb soda, ginger and cinnamon into a large bowl.
  3. Add sultanas and grated green apple and mix through.
  4. In a jug combine milk, egg and butter and mix with a fork until combined. Add to dry ingredients and mix until just combined.
  5. Spread the batter evenly between the cupcake cases, approximately two-thirds full.
  6. Bake for 19 – 20 minutes until golden brown. Test by inserting a skewer into one of the muffins, which should come out cleanly.
  7. Remove from oven and transfer muffins to a cooling rack. Allow to cool completely before attempting to remove cupcake wrappers otherwise the wrappers will stick.
Recipe by Mrs Organised at