Toblerone Dip …
Ingredients …
  • 150ml Thickened Cream
  • 200g Toblerone
Method …
  1. Place cream in a saucepan and warm gently on a low heat (don’t allow to boil).
  2. Break Toblerone bar into pieces and drop into warm cream. Stir until melted.
  3. Once combined, remove from heat and set aside to cool. As the dip cools it will thicken. Serve with a fruit platter.
Recipe by Mrs Organised at