Ginger Balls …
Author: 
Serves: 24 – 26
 
Ingredients …
  • 2 cups fresh dates, seeds removed and roughly chopped
  • 1½ cups almond meal
  • ½ cup desiccated coconut
  • 2 tablespoons ground ginger
  • 1 teaspoon vanilla extract (or vanilla essence)
  • desiccated coconut, extra for rolling
Method …
  1. Combine all ingredients (except extra desiccated coconut for rolling) in a food processor and mix until well blended.
  2. Measure 1 tablespoon of mixture and roll into a ball. Continue until all mixture is finished.
  3. Roll in extra desiccated coconut until well coated. Place in fridge until needed or recipe will freeze for up to 2 months.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/11/20/ginger-balls/