Jingle Balls
Author: 
 
Ingredients …
  • 1 ½ cups fresh dates
  • 1 cup dried apricots
  • 1 ½ cups desiccated coconut
  • 2 tablespoon cocoa powder (I used raw cacao)
  • 2 tablespoons honey
  • extra desiccated coconut for rolling
  • 2 – 3 drops red food colouring
  • 2 – 3 drops green food colouring
Method …
  1. Combine dates, dried apricots, coconut, cocoa and honey in a food processor and blend until well combined.
  2. Measure approximately 1 tablespoon of mixture, squeeze together firmly and roll to make a ball. Repeat with remaining mixture to make approximately 24 balls.
  3. Add red food colouring to a small amount of extra desiccated coconut and mix until well combined. Roll half of the balls in the red coconut.
  4. Add green food colouring to a small amount of extra desiccated coconut and mix until well combined. Roll remaining half of the balls in the green coconut.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/11/16/jingle-balls/