Peanut Butter Balls …
Ingredients …
  • 2 cups almond meal
  • ⅔ cups peanut butter (smooth or crunchy)
  • 2 cups shredded coconut (substitute with desiccated coconut)
  • 3 tablespoons honey
  • ¼ cup desiccated coconut, extra
Method …
  1. Measure all ingredients and place into food processor.
  2. Process until well combined.
  3. Use approximately 1 dessertspoonful of mixture to create each ball. Once measured, squeeze mixture together firmly and then roll into a ball.
  4. Roll in extra desiccated coconut. Depending on the size, it should make roughly 24 balls. Store in a covered container in the fridge and eat once firm.
Recipe by Mrs Organised at