Orange and Poppy Seed Muffins …
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Prep time: 
Cook time: 
Total time: 
Serves: 14
 
Ingredients …
  • ¾ cup milk
  • 1 tablespoon vinegar
  • 2 ½ cups self-raising flour, sifted (I used gluten free)
  • ¾ cup caster sugar
  • 1 ½ tablespoons poppy seeds
  • 125g butter, melted
  • 2 eggs, lightly beaten
  • 1 orange rind, grated finely
  • ¼ cups orange juice, freshly squeezed
Method …
  1. Preheat oven to 190C (fan forced).
  2. Line muffin trays with cupcake cases.
  3. Combine milk and vinegar in a jug and set aside.
  4. Combine flour, sugar and poppy seeds in a large mixing bowl.
  5. Add remaining ingredients and stir until just combined. Be careful not to over mix.
  6. Distribute the batter evenly between cupcake cases filling each one to approximately ¾ full.
  7. Bake for 18 – 20 minutes until a skewer inserted into the middle comes out cleanly.
  8. Turn onto a wire rack to cool. These muffins can be frozen.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/10/15/orange-and-poppy-seed-muffins/