Chocolate Sparkle Balls …
Prep time: 
Total time: 
Serves: 20 – 24
Ingredients …
  • 1 cup sweetened condensed milk
  • ¼ cup cocoa powder, sifted (I used raw cacao)
  • 1 tablespoon raspberry jam
  • 1 pkt (250g) Marie biscuits, crushed
  • 100’s & 1000’s for decoration
Method …
  1. In a large bowl, combine the sweetened condensed milk and the cocoa (or raw cacao) powder.
  2. Stir in the raspberry jam.
  3. Add biscuit crumbs and stir until well combined.
  4. Place 100’s & 1000’s in a dish and then roll mixture into a ball using approximately 1 tablespoon of mixture. It may help to wet your hands slightly and squeeze the mixture together firmly before rolling.
  5. Once all balls have been rolled, roll in 100’s & 1000’s to coat. Refrigerate to allow mixture to firm. Store in an airtight container in the fridge until required. Recipe will make 20 – 24 balls depending on how big/small you roll them.
Recipe by Mrs Organised at