Spaghetti Bolognaise …
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Cook time: 
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Serves: 6
 
Ingredients …
  • 900g lean mince
  • 3 celery sticks, chopped finely
  • 2 medium carrots, grated
  • 2 medium onions, diced finely
  • 3 cloves garlic
  • Olive Oil
  • Salt/Pepper
  • Mixed Bolognese herbs or mixed Italian Herbs
  • 1 tablespoon dried rosemary
  • 2 bay leaves
  • 1 stick cinnamon
  • 1 cup dry white wine (or substitute with Dry Sherry)
  • 3 x 700g bottles Passata cooking sauce (pureed tomatoes)
Method …
  1. Dice onions and celery finely. Peel and grate carrots.
  2. Place in a pan with garlic, olive oil, rosemary, cinnamon and bay leaf. Saute all ingredients for approximately 10 minutes.
  3. Add meat, stir and partially cook until browned. Add salt, pepper, mixed herbs, wine, pureed tomatoes and 2 cups of water. Simmer gently for 1 – 2 hours until water volume has been reduced and continue to stir often.
  4. Remove bay leaves and cinnamon stick and serve with pasta and grated cheese.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/09/13/spaghetti-bolognaise/