Cheesy Bacon and Corn Muffins …
Prep time: 
Cook time: 
Total time: 
Serves: 12
Ingredients …
  • 5 pieces shortcut bacon, diced
  • 1 ¾ cups self-raising flour
  • 2 cups grated cheese (tasty is preferable but mild is ok)
  • 1 ½ cups milk
  • 1 egg
  • 2 tablespoons butter, melted
  • ¾ cup corn kernels
Method …
  1. Preheat oven to 200C and lightly grease a 12-hole muffin tray.
  2. Saute bacon in a non-stick frying pan for a couple of minutes or until just crisp. Allow to cool.
  3. Sift self-raising flour into a bowl, add cheese and stir to combine.
  4. Whisk milk, egg and butter together.
  5. Add this mixture to the flour with the corn and bacon and mix together until just combined.
  6. Divide mixture evenly between muffin holes and bake for 19 – 21 minutes until golden. Test that the muffins are cooked by inserting a skewer into a muffin, the skewer should come out cleanly.
  7. Place muffins on a wire rack to cool.
Recipe by Mrs Organised at