Pineapple and Carrot Muffins …
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Prep time: 
Cook time: 
Total time: 
Serves: 18
 
Ingredients …
  • 1 ¼ cups plain flour (I used gluten free)
  • 1 ¼ cups self-raising flour (I used gluten free)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon salt
  • ¾ cup caster sugar
  • 1 ½ cups carrot, grated
  • 2 eggs, beaten
  • 1 x 450 g can crushed pineapple, undrained
  • ½ cup butter
Method …
  1. Preheat oven to 170C and grease two standard-sized muffin trays.
  2. Sift all the dry ingredients together and then add all the remaining ingredients. Mix until just combined.
  3. Spread mixture between muffin holes and bake for 28 – 30 minutes. This recipe will make 18 muffins.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/08/12/pineapple-and-carrot-muffins/