Banana Bread … Best Ever …
Ingredients …
  • 1 cup self-raising flour (gluten-free or regular)
  • 1 cup plain flour (gluten-free or regular)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon bicarbonate soda
  • ⅔ cup brown sugar, firmly packed
  • ½ cup skim milk (or substitute full cream milk or low fat milk)
  • 2 eggs, lightly whisked
  • 50g butter, melted and cooled
  • 3 medium bananas, mashed
Method …
  1. Preheat oven to 180C (fan forced). Spray 2 x small loaf pans with olive oil spray and line the base and two opposite sides with non-stick baking paper, allowing it to overhang.
  2. Sift the combined flours, cinnamon and bicarbonate soda into a large bowl.
  3. Stir in the sugar and make a well in the centre.
  4. Place the milk, eggs, melted butter and bananas in a medium bowl and stir until well combined. Pour into the dry ingredients and mix until just combined.
  5. Spoon the mixture into the prepared pan and smooth the surface.
  6. Bake in preheated oven for 35 minutes or until a skewer inserted into the centre comes out clean.
  7. Remove from oven and set aside in the pan for 5 minutes. Turn onto a wire rack to cool completely.
Recipe by Mrs Organised at