Anzac Biscuits …
Prep time: 
Cook time: 
Total time: 
Serves: 30
Ingredients …
  • 2 cups rolled oats
  • 2 cups plain flour (I used gluten free)
  • ¾ cup desiccated coconut
  • ¾ cup caster sugar
  • 150g unsalted butter
  • ⅓ cup golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water
Method …
  1. Preheat oven to 170°C. Line 4 oven trays with baking paper.
  2. Combine rolled oats, flour, coconut, sugar in a large bowl.
  3. Combine butter and golden syrup in a small saucepan and warm over a low heat until butter is melted.
  4. Remove from heat. Add bicarb soda and water and whisk to combine.
  5. Add butter mixture to dry ingredients and stir until combined. Form into small balls (about the size of a heaped tablespoon of mixture) and put on prepared trays, allowing space for spreading. Flatten each ball slightly with a fork.
  6. Bake for approximately 11 minutes or until golden. Cool biscuits on trays for 5 minutes before transferring to wire racks to finish cooling. Makes approximately 30 biscuits.
Recipe by Mrs Organised at