Lamb Greek Meatballs/Rissoles … One Recipe, 6 ways …
Prep time: 
Cook time: 
Total time: 
Ingredients …
  • ⅓ cup couscous
  • ½ cup boiling water
  • 1 chicken stock cube
  • 500g lamb mince
  • 1 tablespoon honey
  • 1 teaspoon lemon rind, finely grated
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried rosemary
  • pinch of salt
  • 50g fresh spinach, roughly chopped
  • 100g greek feta, grated
Method …
  1. Place the couscous in a bowl, crumble the chicken stock cube over the top and pour over the boiling water. Stand for a couple of minutes until the stock has been absorbed.
  2. Combine the couscous, mince, honey, lemon rind, lemon juice, rosemary, salt, feta, spinach and mix well.
  3. Shape the mixture into small balls or create rissole patties.
  4. Heat a non-stick frying pan over a low to medium heat. Add the meatballs/rissoles and cooking for 4 – 5 minutes or until cooked through.
Recipe by Mrs Organised at