Almond and Fig Balls …
- 1 cup dried figs, roughly chopped
- 1 cup fresh dates, remove seed and roughly chop
- 1 cup almond meal
- 4 tablespoons tahini
- 4 tablespoons honey
- ¼ cup shredded coconut
- 2 teaspoons cinnamon
- 4 teaspoons sesame seeds
- shredded coconut, extra
- Place all ingredients (except the extra shredded coconut) in a food processor and blend until roughly combined.
- Measure a tablespoonful of mixture and roll into a ball with damp hands. Continue until all of the mixture has been rolled.
- Roll each ball in extra coconut to coat the outside.
- Refrigerate until firm. Makes approximately 24 – 26 balls.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/06/19/almond-and-fig-balls/
3.2.2419