3 tablespoons raw cacao (cocoa can be substituted)
¾ cup shredded coconut
3 tablespoons honey
2 tablespoons orange zest
2 tablespoons orange juice (freshly squeezed although bottled works just as well)
200g dark chocolate melts (or desiccated coconut, extra for rolling)
Method …
Measure all ingredients and place in food processor.
Blend until well combined and all ingredients are sticking together rather firmly.
Roll mixture into small balls.
Melt dark chocolate, dip balls and coat evenly.
Refrigerate to allow chocolate to set. Alternatively, roll balls in extra desiccated coconut and then refrigerate until firm. This mixture should make approximately 16 balls.
Recipe by Mrs Organised at http://www.mrsorganised.com.au/2014/05/12/hazelnut-and-orange-bliss-balls/