Nachos (that’s not so naughty) …

Apart from being delicious, most Mexican food is quite easy to prepare and, with a bit of “know how”, your kitchen will soon be known as the best “cantina” in the neighbourhood. And nothing is more Mexican than Nachos. It’s always been a popular choice at my house, perfect as a snack, a quick Sunday night meal or great to eat when watching the footy. This Nachos uses a homemade salsa loaded with rich, juicy tomatoes, tangy lime juice, fresh coriander, protein-rich kidney beans and a hint of chilli, so it’s also perfect for anyone looking for a vegetarian option. It … read more

Corn and Bacon Soup …

With winter just around the corner, it’s time to share another soup recipe. Corn and Bacon Soup is a family favourite because it’s delicious and full of flavour. I usually serve this with a beautiful crusty Onion and Parmesan Cob from Woolworths … absolutely yummy and fills hungry tummies! Corn and Bacon Soup …   Print Author: Mrs Organised Ingredients … 2 x 425g cans creamed corn 4 cups (1 litre) chicken stock 1 tablespoon butter 1 green capsicum, seeded and roughly chopped 3 bacon rashers, remove rind and roughly chop 2 sticks celery, chopped … read more

Lamb Shank and Vegetable Soup …

I love soup and nothing warms me in winter quite like a delicious, hearty bowl of homemade soup … a little bowl of goodness!! I haven’t had much success with lamb shanks in the past but I was determined not to give up, so I tried again … and boy, I’m glad I did. This recipe produced a richly-flavoured soup with tender, succulent lamb that literally fell off the bone. I served this with thickly sliced Sour Dough Bread (toasted), sprinkled with grated cheddar cheese and a dash of parmesan and then popped under the grill for just a couple of minutes! Yummy, … read more