Honey Joys are a sweet little snack that can be whipped up in next to no time. It’s one of those “retro” recipes that’s been around forever but shows up every now and then. They only need four common ingredients that will be found in most pantries and fridges and are perfect for a morning tea treat for school or ideal for a small child’s birthday party. Enjoy! Four Ingredient “Honey Joys” …   Print Author: Mrs Organised Ingredients … 3 ¾ cups Corn Flakes ¼ cup butter ⅓ cup sugar 1 ½ tablespoons honey Method … Preheat oven to 150C … read more

Light, delicious, thick, fluffy pikelets … these certainly bring back memories from my childhood. Mum would usually make the pikelet batter before picking us up from school and then turn on the frypan to cook them as soon as we got home. I very occasionally also make up a pikelet batter before I go to bed, cover it, refrigerate overnight and then serve it for breakfast with loads of fruit … it’s a nice weekend treat. Raspberry jam and a little whipped cream are the perfect companion for pikelets but I try mostly to serve them with some lovely fresh berries … read more