Red Lentil and Tomato Soup …

March 25, 2019

When my kids were younger, I have to confess that I used to sneak healthy ingredients into any meal I could and this Red Lentil and Tomato Soup was a prime example … although I used to simply call it Tomato Soup because I’m reasonably confident that any mention of the word “Lentil” would have been greeted with the word … yuk! Now that they’re older, however, and consciously eating healthy food, I no longer need to hide either the lentils or any reference to them! This is a really tasty soup and super healthy because it’s full of fresh veggies and lentils which … read more

Pumpkin and Vegetable Soup …

March 30, 2016

It won’t be long before summer is a distant memory and we’ll be looking for delicious, comfort food to warm our tummies … and here it is … Pumpkin and Vegetable Soup. This is a great soup recipe to whip up at the end of the week when you open the vegetable crisper in the fridge and find lots of leftover veggies. Instead of wasting them, throw them in a pot and make a soup. You can include almost any vegetables you like but this particular combination is one of my favourites. Enjoy! Pumpkin and Vegetable Soup …   Print Author: Mrs Organised … read more

Minestrone Soup … Hearty, Healthy and Delicious …

July 24, 2015

Well, it’s still cold and around here that means another pot of mouth-watering soup simmering on the stove. It’s the ultimate “comfort” food, isn’t it? Perfect for chilly nights, it warms you from the inside out! I love Minestrone Soup because it’s packed full of yummy vegetables. Once you’ve got the base of the stock, tomatoes, garlic and bacon, it’s really just a case of tossing in whatever’s in the crisper in the fridge and it’s the ideal dish to use up those little bits and pieces that get left over. Once you’re done chopping, it simmers to perfection in no … read more

Cauliflower Soup with Celery and Crispy Bacon …

May 13, 2015

Cauliflower seems to be one of those vegetables you either love or you hate … there doesn’t seem to be a middle ground with it. I happen to love cauliflower and will eat it no matter how it’s served. My kids are a little fussier but will gobble it up if served with a white sauce and cheese. So when I created this recipe, I did prepare myself for the possibility that they might not enjoy it. While they initially turned their noses up when I served it, one mouthful and they were converted. To choruses of “Mum, I’m really loving this soup!” I could happily claim … read more

A Quick Guide to Freezing and Reheating Soup …

April 11, 2015

  I love soup … I love making it and I love eating it! It’s a real comfort food and I enjoy making it from scratch for a simple, quick and nutritious meal. I also love that I can make a huge pot of soup and create enough for several meals at once because that really saves me time. I’ve previously shared some lovely soup recipes on the blog, so today I thought I would also share a few tips for freezing and reheating soup safely, quickly and easily.   One of the simplest rules to remember when freezing soup is to leave out any ingredients that don’t … read more

Broccoli Soup …

December 10, 2014

I’ve always been lucky that my kids love broccoli but if your little munchkins give it the cold shoulder, here’s a yummy soup recipe that they just might be willing to try. My guys gobble this one up as soon as the plate hits the table. This will make enough for two meals, freezes beautifully and is super quick and easy. Enjoy! Broccoli Soup …   Print Author: Mrs Organised Ingredients … 2 tablespoons butter 1 onion, diced 1 carrot, peeled and roughly chopped 1 potato, peeled and cut into small cubes 2 sticks celery, chopped 1 clove garlic, … read more

French Onion Soup …

November 26, 2014

Many people will associate soups with winter but I’m happy to eat it all year round. I love whipping up a huge batch and then freezing it in individual portions. It’s perfect when I’m in a hurry and don’t have much time but I still want to eat something healthy, homemade and nutritious. French Onion Soup is a fairly traditional soup but it’s easy to make, full of flavour and definitely one of my favourites! French Onion Soup …   Print Author: Mrs Organised Ingredients … 50g butter 6 large brown onions, thinly sliced 2 cloves garlic, crushed … read more

Cream of Chicken Soup …

November 2, 2014

Chicken soup is the ultimate comfort food … good for the soul, soothing and, if Grandma was to be believed, it even helped you recover from a cold. Maybe it does, maybe it doesn’t … who knows but at the very least, this homemade recipe is absolutely delicious! The quantity in this recipe will be enough for dinner with some leftovers as well if you’re feeding a family of 4 or 5. If you plan on freezing the leftovers, I would suggest you separate the portion you wish to freeze before adding the milk (or cream) and the fresh parsley. These can be added when you … read more

Tomato Soup with Celery and Fennel …

October 27, 2014

Although winter is almost a distant memory, I still love making soup all year round. It’s perfect to freeze and is a quick, easy, nutritious option for lunch or when you need dinner in a hurry. This soup is so delicious and really didn’t take all that long to make. Garnish with some basil and accompany with some toast with melted cheese or parmesan and you’ll have dinner on the table in no time at all. If fennel is a vegetable that you haven’t tried before, give it a go in this recipe as the flavour is quite subtle. Enjoy! Tomato Soup with Celery and … read more

Creamy Chicken and Corn Chowder …

August 2, 2014

Well, winter has finally arrived! It’s chilly and definitely the time to drag out those winter woolies! It’s also the time to cook up some yummy soup and this one’s a winner at my house … hearty, rustic and delicious! For something a little different, I scooped out the inside of some fresh jumbo-sized Tiger Rolls that I bought from Coles and created a little bowl … a simple trick that lifted the presentation stakes! Give it a try it was so simple. Enjoy! Creamy Chicken and Corn Chowder …   Print Prep time 20 mins Cook time 30 mins Total … read more

Pumpkin Soup …

June 27, 2014

Now that the weather has turned very cool here in Queensland it’s time to start cooking those beautiful, hearty meals that bring us warmth and comfort. Winter for me means a bowl of steaming hot soup so here’s my rustic version of the ever-popular Pumpkin Soup … quick, easy and delicious! Pumpkin Soup …   Print Author: Mrs Organised Ingredients … 4 large onions, roughly chopped 3 cloves crushed garlic 1 tablespoon butter 2.5 kg pumpkin of your choice, peeled and chopped into large chunks 2 large potatoes, peeled and chopped into large chunks … read more

Pea and Ham Soup …

May 28, 2014

This is one of my favourite soups because it takes me back to my childhood. It’s one of those comfort foods that reminds me of Mum working away in the kitchen while we played nearby. For me it ticks all the boxes: easy, quick to prepare, full of goodness, made in a single pot and suitable to freeze … gotta love that! I always think it’s not the most attractive soup but what it lacks in looks, it makes up for in flavour! Pea and Ham Soup …   Print Author: Mrs Organised Ingredients … 1.5kg ham hock (or bacon bones) 2 medium onions, finely … read more

Corn and Bacon Soup …

May 22, 2014

With winter just around the corner, it’s time to share another soup recipe. Corn and Bacon Soup is a family favourite because it’s delicious and full of flavour. I usually serve this with a beautiful crusty Onion and Parmesan Cob from Woolworths … absolutely yummy and fills hungry tummies! Corn and Bacon Soup …   Print Author: Mrs Organised Ingredients … 2 x 425g cans creamed corn 4 cups (1 litre) chicken stock 1 tablespoon butter 1 green capsicum, seeded and roughly chopped 3 bacon rashers, remove rind and roughly chop 2 sticks celery, chopped … read more

Lamb Shank and Vegetable Soup …

April 16, 2014

I love soup and nothing warms me in winter quite like a delicious, hearty bowl of homemade soup … a little bowl of goodness!! I haven’t had much success with lamb shanks in the past but I was determined not to give up, so I tried again … and boy, I’m glad I did. This recipe produced a richly-flavoured soup with tender, succulent lamb that literally fell off the bone. I served this with thickly sliced Sour Dough Bread (toasted), sprinkled with grated cheddar cheese and a dash of parmesan and then popped under the grill for just a couple of minutes! Yummy, … read more

Chicken and Sweet Corn Soup …

March 17, 2014

As a young teen growing up, Mum and Dad would take us to our local restaurant for a treat, the Oriental Chinese Restaurant. It was located in Southport and had been there as long as I could remember. If memory serves, it only had room for around eight or nine tables and each one was complete with a red and white vinyl tablecloth, a small vase of plastic flowers and little white salt and pepper shakers. Ahh, the memories! And, of course, our dinner always started with a familiar bowl of hot Chicken and Sweet Corn Soup, so I’ve always had a soft spot for this … read more