Chicken, Bacon & Vegetable Chive Rice …

April 24, 2016

This is a quick and easy recipe to prepare using a humble barbecue chicken. It’s one of my “go to” meals when I need to create a meal in a hurry. Enjoy! Chicken, Bacon & Vegetable Chive Rice …   Print Author: Mrs Organised Ingredients … 1 ½ cups uncooked brown rice 1 tablespoon olive oil 5 rindless bacon rashers 1 brown onion 1 clove garlic, crushed 1 small yellow capsicum, chopped 1 ½ cups corn kernels 1 cup water 1 chicken stock cube 1 cup chopped barbecue chicken 1 cup frozen peas, steamed ½ cup parmesan cheese, grated ⅓ cup light … read more

Brown Rice Salad …

October 20, 2015

Yum … the only word needed to describe this delicious, healthy Brown Rice Salad! This is one dish I make a lot when I’m asked to bring something along to a family dinner or barbecue. I also make this often for dinner but usually halve the quantity. Because this is a salad that’s eaten cold, it’s perfect for school lunches and a great alternative to sandwiches and wraps as it’s so filling. Enjoy! Brown Rice Salad …   Print Author: Mrs Organised Ingredients … 1 ½ cups cooked brown rice 3 shallots, chopped finely ½ small red capsicum, chopped 1 x … read more

Easy Peasy Fried Rice …

August 5, 2015

Serve me up a bowl of yummy Fried Rice and I’m a happy girl … and not only am I happy but the whole family’s happy as well. Perfect for a weekend dish when simple and easy is the order of the day. This is a delicious recipe that will make a good-sized batch of Fried Rice that will take care of snacks or lunch the following day as well. It’s great for lunchboxes, too! Typically, to make a traditional Fried Rice, you need to cook the rice the day before and then spread it on oven trays to dry out in the fridge overnight … if you could be bothered! Instead, I … read more

Rice Pudding …

May 31, 2015

Rice Pudding is such an easy yet delicious recipe. It was one of the first recipes I learned to cook and this particular recipe is the original one that Mum taught me. It’s classic and simple, using basic ingredients that you’ll find in the fridge and pantry and is one of those fantastic comfort foods to warm tummies in winter. I love this particular recipe because it doesn’t use too much sugar. I normally serve it topped with chopped fresh fruit, a drizzle of honey and a sprinkle of cinnamon but the serving possibilities are endless. I love the consistency … read more

Risotto with Chicken, Mushrooms and Roasted Pumpkin …

June 15, 2014

I just adore cooking Risotto, it’s one of those dishes that screams “comfort food”. I also love that you can take the basic ingredients and then add whatever vegetables you love to create a beautiful, filling, scrumptious dish. Here’s a family favourite that I’ve been cooking for years. Risotto with Chicken, Mushrooms and Roasted Pumpkin …   Print Prep time 30 mins Cook time 30 mins Total time 1 hour   Author: Mrs Organised Serves: 6 – 8 Ingredients … 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, crushed 1 ½ cups … read more