Apple and Sultana Muffins …

December 30, 2014
Apple & Sultana Muffins 001

Wow … Christmas has been busy with lots of lunches and dinners to attend so it was lovely later this afternoon to have some quiet time at home which I spent baking. The kids will be back at school before we know it and I love to get a head start on baking morning tea treats to build up a bit of a supply in the freezer. A couple of times each week I’ll include muffins in school lunchboxes and this recipe is just perfect for that. These muffins freeze really well and the grated apple guarantees they’ll be delicious and moist. Enjoy! Apple and Sultana … read more

Peanut Chicken … on the Table in Around 30 minutes … Really!

December 26, 2014
Peanut Chicken

My family loves this recipe because it’s so yummy. Me, I love this recipe because it’s so quick and easy and I can get it on the table in around 30 minutes. Grab all the ingredients from the fridge and pantry … chop, measure, stir and cook … dinner served! It’s the perfect meal for those nights when you need dinner in a hurry. It won’t be suitable for anyone with a peanut allergy, so do be mindful of that! Enjoy! Peanut Chicken … on the Table in Around 30 minutes … Really!   Print Author: Mrs Organised Ingredients … 600 chicken tenderloins 1 … read more

Slow Cooker Sticky Date Pudding …

December 20, 2014
Slow Cooker Sticky Date Pudding 002

Recently I shared one of my family traditions … Pudding Day. Every year, about 6 weeks before Christmas, my family gets together to make our Christmas Puddings in the old, traditional way. We use a family recipe that has been handed down through the generations, ingredients are mixed by hand and the puddings are wrapped in calico and hung for 6 weeks before being devoured on Christmas Day. Now, if you haven’t made a Christmas Pudding for this year, there’s still time and this gorgeous Slow Cooker Sticky Date Pudding is a delicious alternative to a traditional … read more

Beef Chow Mein … One Pot, One Bowl …

December 16, 2014
Beef Chow Mein … One Pot, One Bowl 001

I love Chinese food and this recipe for Beef Chow Mein is super easy and really delicious. My kids love it and always come back for seconds. I usually chop all the veggies throughout the day to save time at dinner and then I can create this meal in no time at all. And the best news of all … it can be cooked in a single wok (or pan) and then served in individual bowls … so washing up is a snap! Changs Crunchy Noodles can be found in the Asian food section at most supermarkets. Beef Chow Mein … One Pot, One Bowl …   Print Cook … read more

White Chocolate Tim Tam Balls … 3 Ingredients …

December 12, 2014
White Chocolate Tim Tam Balls 001

White Chocolate Tim Tam Balls are a delicious, sweet treat that are easy to make and only need 3 ingredients! These are a Christmas favourite at my place but really they are perfect for any time of the year. Package them up as a gift for family or friends, serve on a cheese platter or the kids will love them for a little after school treat. Enjoy! 4.0 from 1 reviews White Chocolate Tim Tam Balls …   Print Author: Mrs Organised Serves: 40 – 45 Ingredients … 2 x packets White Tim Tams (330 g) 1 ½ cups desiccated coconut 1 can sweetened … read more

Broccoli Soup …

December 10, 2014
Broccoli Soup 001

I’ve always been lucky that my kids love broccoli but if your little munchkins give it the cold shoulder, here’s a yummy soup recipe that they just might be willing to try. My guys gobble this one up as soon as the plate hits the table. This will make enough for two meals, freezes beautifully and is super quick and easy. Enjoy! Broccoli Soup …   Print Author: Mrs Organised Ingredients … 2 tablespoons butter 1 onion, diced 1 carrot, peeled and roughly chopped 1 potato, peeled and cut into small cubes 2 sticks celery, chopped 1 clove garlic, … read more

Shredded Beef Tortillas …

December 6, 2014
Shredded Beef Tortillas 001

Mexican food has always been a hit in my house. This recipe combines our love of Mexican flavours with the richness and melt-in-the-mouth tenderness that comes with any meat that is cooked in a slow cooker. Make sure you brown the meat first before throwing it into the slow cooker. Heat a large frypan, add a little oil and then brown the meat in batches. Be sure the pan is hot before adding the meat otherwise it will stew rather than brown. Brown the meat evenly and quickly and then add it to the slow cooker with the other ingredients. Turn the slow cooker on just … read more

Macadamia and White Chocolate Cookies …

November 28, 2014
Macadamia and White Chocolate Cookies 001

These are one of my favourite cookies and perfect to create for a morning tea with family or friends. These can also be baked without the macadamias for a nut-free lunchbox treat for the kids. Macadamia and White Chocolate Cookies …   Print Author: Mrs Organised Ingredients … 1 ¾ cups self-raising flour ⅔ cup castor sugar ½ teaspoon cinnamon 125g butter, melted 1 teaspoon vanilla extract 1 egg, lightly beaten 1 cup white choc bits ¾ cup macadamias, chopped coarsely Method … Preheat oven to 180C/160C fan forced and line three … read more

French Onion Soup …

November 26, 2014
French Onion Soup 001

Many people will associate soups with winter but I’m happy to eat it all year round. I love whipping up a huge batch and then freezing it in individual portions. It’s perfect when I’m in a hurry and don’t have much time but I still want to eat something healthy, homemade and nutritious. French Onion Soup is a fairly traditional soup but it’s easy to make, full of flavour and definitely one of my favourites! French Onion Soup …   Print Author: Mrs Organised Ingredients … 50g butter 6 large brown onions, thinly sliced 2 cloves garlic, crushed … read more

Ginger Balls …

November 20, 2014
Ginger Balls 001

If you haven’t already guessed, I love making Balls … such a perfect snack to eat in the afternoon when energy levels are low and just the right size to satisfy those sweet cravings. I also love making these little balls of goodness around Christmas time because I can make them a couple of weeks early and simply freeze them until needed. This helps me get organised and alleviates my stress levels at this busy time of year. Ball recipes are so versatile too as they can be served on their own, added to a cheese platter or great for lunchboxes (but do be aware that … read more

Jingle Balls …

November 16, 2014
Jingle Balls 001

Christmas is just around the corner and, if you’re anything like me, you’ll be looking for recipe ideas for the festive season. These are a wonderful chocolate treat that can be made up as a gift for a friend or a teacher or made to be enjoyed at a Christmas function or on Christmas day. Of course, these can be enjoyed any time of the year but to get in the spirit, I’ve added a couple of drops of red and green food colouring to the coconut for rolling to create a healthy, nut-free, guilt-free festive treat. 5.0 from 2 reviews Jingle Balls   Print … read more

Cheesy Beef and Potato Cottage Pie …

November 14, 2014
Cheesy Beef & Potato Cottage Pie 001

I love Cottage Pie … easy to make, delicious and packed with veggies … it’s one of those dishes that screams comfort food. I usually prepare the beef filling early in the morning, spoon it into a casserole dish or ramekins and then refrigerate. This makes it easier to spread the potato topping once the filling has had a chance to “set” in the fridge. Using only 500g mince, this dish is also kind on the budget. Cheesy Beef and Potato Cottage Pie …   Print Author: Mrs Organised Ingredients … 500g mince (I used heart smart) 1 onion, finely diced 1 … read more

Peanut Butter Balls …

November 10, 2014
Peanut Butter Balls 001

There is only one word that adequately describes these little guys … heavenly!!! You will need a food processor to make these but I can honestly say that, after waiting as many years as I have to own one, it’s seriously worth it. I rolled this batch of Peanut Butter Balls in coconut, however, in the past I have also coated them in dark chocolate. The result is a truly decadent treat that allows you to give in to your chocolate urges without consuming an entire block. These will last in the fridge for up to a week but trust me, they wont last that long. I had … read more

Bacon, Tomato and Vegetable Pasta Bake (with Spooky Eyeballs) …

November 8, 2014
Bacon, Tomato and Vegetable Pasta Bake 001

A Pasta Bake will usually find its way onto my Meal Plan at least once a fortnight because, apart from being delicious, it’s quick and easy and a lot of the chopping and preparation can be done earlier in the day. In fact, the whole dish can be created in the morning so that you only need to pop it in the oven at dinner time. I also love that everything goes into a single dish … less washing up! This is one of our family favourites and I love it also because it’s a great way to use up left over vegetables. That’s the beauty of a dish like this … you can add … read more

Rum Balls … the Ideal Gift for Teachers …

November 4, 2014
Rum Balls 002

October is on it’s way to being over and before we know it, the kids will be on holidays once again … time certainly flies! So today I thought I’d share my Rum Ball recipe because I often whip up a couple of batches and the kids present them to their teachers at the end of the term, just a little gift to say thank you for a great year. What I usually do is buy a stack of Christmas mugs, bowls and dishes at the Boxing Day sales where you’ll pay as little as 50 cents for these things. Plain coloured cups like the green melamine cup in the photo from the Coles … read more