Banana and White Choc Chip Muffins …

July 5, 2014

If you’re looking for the definition of “yum”, you’ve found it right here! Moist, tasty and easy to make, these muffins are perfect for snack time, lunchtime … anytime! Banana and White Choc Chip Muffins …   Print Author: Mrs Organised Ingredients … 2 cups gluten-free self-raising flour ½ cup caster sugar 1 cup milk 1 egg 2 teaspoons vanilla extract 75g unsalted butter, melted and cooled 2 medium mashed bananas, (equivalent to 1 cup) ½ cup white choc chips Method … Preheat oven to 190C and grease 12-hole muffin tray. Sift the flour into a … read more

Sticky Date Muffins …

May 18, 2014

I’ve been baking quite a lot lately making sure I’ve got loads of goodies in the freezer ready for lunchboxes. Here is another of my all time favourite muffin recipes … Sticky Date Muffins. These are so delicious, incredibly moist and they also freeze beautifully! This recipe is very versatile as well because I have also served these for dessert as small puddings. Just place one muffin in a bowl, add some strawberries or raspberries to the top, dust lightly with icing sugar and serve with a small jug of Butterscotch or Caramel Sauce (I’ll share these recipes … read more

Apricot Muffins …

April 28, 2014

I love to get organised for school lunches by baking some yummy goodies on the weekend and then popping them in the freezer. I find this takes the pressure off if morning teas are already pre-prepared and it also means I’m not reaching for store bought treats. This recipe is popular in my house … I hope you enjoy it too! Apricot Muffins …   Print Author: Mrs Organised Ingredients … 2 ½ cups (2 x 200g packets) chopped dried apricots 4 ½ cups self-raising flour (I used gluten free) ¾ cup castor sugar 190g butter ¾ cup milk (I used light milk) … read more

Chocolate Raspberry Muffins …

March 23, 2014

Okay, so a muffin isn’t necessarily going to be the healthiest snack out there but this recipe is definitely an improvement on one of my old favourites. I’ve added apple puree, which reduces the quantity of butter used and I also used low fat or skim milk, which I do in most of my recipes. These two things add up to less saturated fat and also fewer calories (or kilojoules). Try these little gems and see what you think. My verdict … yum!! Chocolate Raspberry Muffins …   Print Author: Mrs Organised Ingredients … 1 ¾ cups plain flour (I … read more