
Don’t you just hate it when you have to open a new jar of anything in the kitchen and that lid just won’t budge! Whether it’s a jar of jam or a jar of crushed ginger, here are some simple options for “popping” that lid: Grab a butter knife and gently tap the edge of the lid a couple of times, rotating the jar as you go. The gentle tapping should loosen the lid and break the seal enough for you to open the lid. Use a butter knife or teaspoon and slip it carefully between the glass and the lid and gently twist. The lid might give a … read more