If you’re a chocolate lover, then you’re going to love this Chocolate Mousse. It’s quick and easy to make and the result is decadent, smooth and a velvety soft texture that is delightful to eat. This is the perfect “make ahead of time” dessert which I often whip up the day before or on the morning I plan to serve it. Serve it in a small ramekin with some berries on top or my other suggestion is to serve a small amount of the mousse in a clear serving glass with loads of beautiful chopped fruit and a dollop of cream on the top … mmmm … yum! Chocolate Mousse … read more